Welcome To Linnea's Cake & Candy Supplies, Inc.

Ice Cream Coating

75% Chocolate or Confectionery Coating of your Choice
25% Coconut Oil (76 Degree) (8-161/8-162/8-163)
Sub Soybean or Canola Oil for Confectionery Coating
Flavor To Taste (Optional) Lorann Oils & Flavors Recommended

Melt Chocolate or Confectionery Coatings Thoroughly (95-100° F)
Add Oil
Add Flavor As Desired

Add an Ice Cream Dipper to your inventory so you can have multiple flavors ready.