1 teaspoon Baking Extract = 1 teaspoon Emulsion - Water-based - Gluten-free - Kosher - Soluble in water
One of LorAnn's best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery! Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
Packaged in BPA free, recyclable PET plastic bottles.
