Water-based - Gluten-free - Kosher - Soluble in water
LorAnn® Better Than Extracts™ Red Velvet Bakery Emulsion features a smooth blend of mild cocoa and vanilla with light buttery richness to deliver the look and flavor of classic red velvet cake.
Directions to color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Packaged in BPA free, recyclable PET plastic bottles
