LorAnn® Better Than Extracts™ Raspberry Bakery Emulsion features a full-bodied raspberry flavor with natural fruit sweetness and just a hint of tartness. Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon Baking Extract = 1 teaspoon Emulsion
Water-based - Gluten-free - Kosher - Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
