CF-6100
Viscosity: 80 MM, 20 BF
SKU: 1-403
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New Formula
Get the most out of every batch with Wilbur's official handling guide. It covers melting and working temperatures, microwave and double-boiler methods, molding, decorating, and hand-dipping tips, plus fixes for bloom or thickened coating.
Download the Merckens Handling Instructions (PDF)
SKU: 1-403 Categories: Chocolate, Colored Confectionery Coatings & Chocolate, Confectionery Coatings, Colored Confectionery Coatings, Merckens, New ProductsCF-6100
Viscosity: 80 MM, 20 BF

SKU: 1-200
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SKU: 6-CW2
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SKU: 4-476
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SKU: 6-C823
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