This confectionery coating leans into cocoa butter, cream, and vanilla-like flavors to emulate the taste of a white chocolate. Also notice notes of powdered sugar and marshmallow andย a soft hush of lemon.
Viscosity: 80 MM, 20 BF
SKU: 1-150
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Get the most out of every batch with Wilbur's official handling guide. It covers melting and working temperatures, microwave and double-boiler methods, molding, decorating, and hand-dipping tips, plus fixes for bloom or thickened coating.
Download the Merckens Handling Instructions (PDF)
SKU: 1-150 Categories: Chocolate, Confectionery Coatings, White Confectionery Coatings, MerckensThis confectionery coating leans into cocoa butter, cream, and vanilla-like flavors to emulate the taste of a white chocolate. Also notice notes of powdered sugar and marshmallow andย a soft hush of lemon.
Viscosity: 80 MM, 20 BF

