Peter's Westchester milk chocolaty compound features the taste of milk cooked to a simmer, contains rich dairy and cocoa flavors, with added whispers of caramel notes. Finished with a smooth mouthfeel.
Viscosity: 80 MM, 24 BF
SKU: 2-100
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Get the most out of every batch with Peter's official handling guide. It covers melting and working temperatures, microwave and double-boiler methods, molding, decorating, and hand-dipping tips, plus fixes for bloom or thickened coating.
Download the Peter's Icecap Handling Instructions (PDF)
SKU: 2-100 Categories: Chocolate, Confectionery Coatings, Milk Confectionery Coatings, Peter'sPeter's Westchester milk chocolaty compound features the taste of milk cooked to a simmer, contains rich dairy and cocoa flavors, with added whispers of caramel notes. Finished with a smooth mouthfeel.
Viscosity: 80 MM, 24 BF

