Peter's Icecap white compound brings an essence reminiscent of powdered sugar and a sweet dash of lemon. It also features a creamy mouthfeel and smooth finish for a gentle bite to your confections.
Viscosity: 80 MM, 24 BF
SKU: 2-150
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Get the most out of every batch with Peter's official handling guide. It covers melting and working temperatures, microwave and double-boiler methods, molding, decorating, and hand-dipping tips, plus fixes for bloom or thickened coating.
Download the Peter's Icecap Handling Instructions (PDF)
SKU: 2-150 Categories: Chocolate, Confectionery Coatings, White Confectionery Coatings, Peter'sPeter's Icecap white compound brings an essence reminiscent of powdered sugar and a sweet dash of lemon. It also features a creamy mouthfeel and smooth finish for a gentle bite to your confections.
Viscosity: 80 MM, 24 BF

