1 teaspoon Baking Extract = 1 teaspoon Emulsion - Water-based - Gluten-free - Kosher - Soluble in water
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results! Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
Packaged in BPA free, recyclable PET plastic bottles.
