To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsionPackaged in BPA free, recyclable PET plastic bottles.
Water-based. Gluten-free. Kosher. Soluble in water.
