LorAnn® Better Than Extracts™ Maple Bakery Emulsion has a rich maple flavor with a touch of sweetness and buttery, caramel-like undertones. Maple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water-based - Gluten-free - Kosher - Soluble in water
