LorAnn® Better Than Extracts™ Caramel Bakery Emulsion has a smooth caramel flavor with hints of warm browned butter, subtle butterscotch, and creamy vanilla. Caramel bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water-based - Gluten-free - Kosher - Soluble in water
