LorAnn® Better Than Extracts™ Cherry Bakery Emulsion delivers a vibrant cherry flavor that’s sweet and slightly tart, with subtle almond-like undertones. Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in BPA free, recyclable PET plastic bottles.
Water-based - Gluten-free - Kosher - Soluble in water
