Suggested use: 1/8 teaspoon for every 2 cups of sugar. A natural fruit acid added to hard candy and creams. Citric acid (also known as Sour Salt) will enhance the taste of all fruit flavors. It also acts as an antioxidant in fats and oils.For hard candy and other cooked candies, add once hot syrup has cooled to below 265° F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor. Citric acid is also used as an ingredient to put the "fizz" in bath bombs.
Kosher Certified - Gluten-free
