LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavor with dark-roast notes and smooth depth. Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon Baking Extract = 1 teaspoon Emulsion
Water-based - Gluten-free - Kosher - Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
