LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies. Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion.
Packaged in BPA free, recyclable PET plastic bottles.
Water-based - Gluten-free - Kosher - Soluble in water
