LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion has a smooth, creamy flavor with subtle tang for an authentic cream cheese taste. Cream cheese bakery emulsion can be used to add cream cheese flavor to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more.
Packaged in BPA-free, recyclable PET plastic bottles.
Kosher certified - Gluten-free
