A natural enzyme used to change fondant from a solid to a cream or liquid.
Typically added to fondants or candy centers before dipping.
Invertase (Fermvertase) ~ 1 Gallon
SKU: 8-104
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SKU: 8-104
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A natural enzyme used to change fondant from a solid to a cream or liquid.
Typically added to fondants or candy centers before dipping.
