A natural enzyme used to change fondant from a solid to a cream or liquid.
Typically added to fondants or candy centers before dipping.
Invertase (Fermvertase) ~ 4 oz
SKU: 8-103
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Additional information
| Weight | 0.5 lbs |
|---|
SKU: 8-103
Login to see prices
A natural enzyme used to change fondant from a solid to a cream or liquid.
Typically added to fondants or candy centers before dipping.
| Weight | 0.5 lbs |
|---|
