31.5% Cocoa Content, Viscosity MM 75/BF 22
New lower viscosity means this chocolate is great for thin enrobing and hollow or shell molding. The smaller size pieces makes it easier to handle and/or repackage without having to break blocks, and it melts quicker! Brock Milk Wafers are easier to temper, with a high cocoa butter content, and it can be used for seed in tempering.
Full caramelized flavor resulting from its traditional Swiss formula, Peter’s Broc stands as a classic. Its creamy and cocoa notes combine for a pure chocolate finish and easy-to-melt qualities make it blend well with all types of creations.
