31.5% Cocoa Content, Viscosity BF 22, MM 75
New lower viscosity means this chocolate is great for thin enrobing and hollow or shell molding. The smaller size pieces makes it easier to handle and/or repackage without having to break blocks, and it melts quicker! Brock Milk Wafers are easier to temper, with a high cocoa butter content, and it can be used for seed in tempering.
Full caramelized flavor resulting from its traditional Swiss formula, Peter’s Broc stands as a classic. Its creamy and cocoa notes combine for a pure chocolate finish and easy-to-melt qualities make it blend well with all types of creations.
