1 teaspoon Baking Extract = 1 teaspoon Emulsion - Water-based - Gluten-free - Kosher - Soluble in water
LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings! Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update.
Packaged in BPA free, recyclable PET plastic bottles.
