1 teaspoon Baking Extract = 1 teaspoon Emulsion - Water-based - Gluten-free - Kosher - Soluble in water
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!
Packaged in BPA free, recyclable PET plastic bottles.
