Extend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin.
LorAnn’s liquid Soy Lecithin is a true powerhouse when it comes to extending shelf-life.
Lecithin can also be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results.
Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Lecithin can also control sugar crystallization.
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