This product is made to replace citric acid in candy. It is a combination of citric acid and other acids in a water base for hard candy, creams and fondants. Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power! Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors. Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors - Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Other uses: Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings - Add to slushies or powdered fruit drinks for a unique sour taste - Combine with coarse sugar and use to top fruit muffins or scones - Add to fruit pies and cakes for a subtle zing
Kosher certified - Gluten-free
