Suggested use: 1/4 teaspoon for every 2 lbs of sugar.
Tartaric Acid has a sharper, more biting level of tartness than Citric Acid. Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor.
Kosher Certified - Gluten-free
