Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs. Essential 54 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
Applications: Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
2 x 10 kg; Viscosity: 29 BF, 100 MM
