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By Cocoa Joe The quintessential s’mores experience recreated into bark-style treats, complete with toasted marshmallows to capture that campfire flavor! Ingredients: 12 ounces Honey Graham Cereal 12 ounces Mini Marshmallows 24 ounces Milk chocolate, tempered -or- Milk confectionery coating Instructions:
Make these adorable nests using Rice Krispies Treat Sheets, icing, and candy eggs. Ingredients/tools: Instructions: Press Rice Krispies into mini muffin cavities. Pipe a swirl of green icing on top and place candy eggs on top. Share with your friends and family!
Quick, simple, and fun way to make Easter Eggs without the eggs! Ingredients/tools: Instructions: Press cookie cutter into Rice Krispies. Set shapes to the side, save scraps to snack on or use to make Rice Krispies Nests. (See blog for recipe.) Melt confectionery coating according to manufacturers instructions. Dip bottom
Adapted from LorAnn Oils INGREDIENTS Brownies: Raspberry Frosting: Chocolate Glaze: Fresh raspberries for garnish. DIRECTIONS For Raspberry Glaze: Meanwhile, combine butter and powdered sugar and mix until smooth. Beat in Raspberry emulsion and food coloring. Add Milk or Water as needed for the desired consistency Spread about 1 teaspoon frosting
Peppermint Bark Rice Krispies Treats Adapted from Three Olives Branch Melt the white coating by placing it in a bowl and microwave on high for 30 seconds. Stir and continue heating in 15 second intervals, stirring well between, until fully melted. Stir in peppermint extract. Spread the white coating across
