Chocolate & Compound Viscosity & How to Thin Them
I am frequently asked “why is my chocolate so thick?” and “how do I thin it out?” These are great questions with answers that can be a bit complicated. So, let’s dive into the topics of viscosity, and thinning out your compound or chocolate. Viscosity Viscosity tells you how thick or thin the melted chocolate […]
Cocoa Joe Answers Your Caramel Apple Questions
Caramel apple season is almost upon us! Sure, caramel apples are enjoyed year-round, but it seems to be a candy making tradition to enjoy these during the peak of apple harvesting season. Here are some of the most frequent questions I receive about caramel apples. What kind of apple is the best? Any apple variety can be used. Granny Smith is the most popular variety for […]