Anise Oil: Did You Know?
Anise has a crystallization point of 59 degrees Fahrenheit (15 degrees Celsius). That’s shorts weather here in Michigan, but cold enough to crystalize full bottles of anise oil. Not to worry, simply run warm water over your bottles, or place them on a warm surface. It will take a bit of time, but the crystals […]
DIY Ice Cream Coating
Do you love the chocolate coating on ice cream bars and dipped cones? Did you know you can mix and match ice cream flavors, milk or dark chocolate, melting wafers, and LorAnn flavorings to create an infinite number of flavor combinations? Here’s how to create your own Ice Cream Coating: