By Cocoa Joe
The quintessential s’mores experience recreated into bark-style treats, complete with toasted marshmallows to capture that campfire flavor!
Ingredients:
12 ounces Honey Graham Cereal
12 ounces Mini Marshmallows
24 ounces Milk chocolate, tempered -or- Milk confectionery coating
Instructions:
- Spread the graham cereal evenly on a 13” x 18” parchment-lined bakery sheet pan, leaving no gaps between the pieces.
- Spread marshmallows evenly over the cereal.
- Toast under a broiler for 2-3 minutes until the marshmallows are golden brown; allow to cool to room temperature.
- Using a pastry bag, drizzle milk chocolate in a criss cross pattern over the top of the marshmallows, covering most of the surface.
- When the drizzled chocolate is solidified, carefully turn the bark slab over and remove the parchment paper. Spread milk chocolate over the bottom with a large offset spatula to create a smooth chocolate bottom.
- When the bottom has solidified, flip the bark slab over and immediately cut into pieces with a sharp cutter or knife.
