Pumpkin Pie Croquettes
7 ounces Almond paste, cut into small pieces 1 ounce Maple syrup 6 ounces Pumpkin puree* 3 teaspoons Pumpkin Pie spice 1 teaspoon Vanilla extract ¼ teaspoon Salt 8 ounces White confectionery coating, melted to 110-120⁰F 2 ounces Almond Butter also Additional white confectionery coating (for coating) also Finely chopped nuts (for rolling) *Pumpkin puree […]
Maple Donut Bites
8 ounces Vanilla wafer cookies 7 ounces Dates, pitted, sliced in half 2 ounces Maple Syrup 7 ounces Almond paste, cut into small pieces 4 ounces White confectionery coating, melted 2 teaspoons Maple flavor additional White confectionery coating (for dipping) Also Assorted decorations/sprinkles TIPS-have a ¼ inch diameter (or less) tool available to poke the […]
Toasted S’mores Bark
The quintessential s’mores experience recreated into bark-style treats, complete with toasted marshmallows to capture that campfire flavor! Ingredients: 12 ounces Honey Graham Cereal 12 ounces Mini Marshmallows 24 ounces Milk chocolate, tempered -or- Milk confectionery coating Instructions:
Easter Bunny Cookie Cutter Flip
You can use the same cookie cutter to decorate both of these adorable bunnies! Follow along as we show you how to “flip” from the traditional grey bunny to the super cute white bunny. Start by getting an idea of how big you want your feet to be. I printed a sheet of “kidneys” to […]
Chocolate Glazed Raspberry Brownie Bites
Adapted from LorAnn Oils INGREDIENTS Brownies: Raspberry Frosting: Chocolate Glaze: Fresh raspberries for garnish. DIRECTIONS For Raspberry Glaze: Meanwhile, combine butter and powdered sugar and mix until smooth. Beat in Raspberry emulsion and food coloring. Add Milk or Water as needed for the desired consistency Spread about 1 teaspoon frosting onto each of the cooled […]